Recipes - FEATR

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Testing Viral Tapa Recipes (Judy Ann Santos, Chef RV, Pagkaing Pinoy)

Tapa or “Tapsilog” (tapa, sinangag, and itlog) is an essential

Healthy Sinigang Munggo Guisado

Beans are a great addition to any balanced diet and

Exciting Modern Pinakbet

Pinakbet is a hearty dish served in households and carinderias

Savory Garlic Beef Pepper Rice

The savory taste from this beef dish is a great

Yummy Yaki Onigiri Tori Pastil

We’re adding our local twist to a Japanese culinary icon!

Delicious Creamy Corn Pasta

You’ve probably seen black pepper noodles in your favorite dramas

Fast and Spicy Bicol Express

If you want the best of creamy and spicy, Bicol

Creamy One-Pot Shrimp Coconut Rice

This recipe from Thailand blends together creamy coconut rice, fresh

Quick Sweet Black Pepper Noodles

You’ve probably seen black pepper noodles in your favorite dramas

The Secret to Shrimp Tempura and How to Make it at Home

Ever wondered what makes a great shrimp tempura and how

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.