
The Crispiest Duck in the Philippines (Angono Itik Rizal)
Who is the “Itik Queen” of Angono, Rizal? Apolonia Morales
Who is the “Itik Queen” of Angono, Rizal? Apolonia Morales
Can AI make delicious Filpino food? TikTok sensation Jujumao is
Cavite is one of the most important places in the
Cavite is a province in the Philippines that boasts a
Abi Marquez and Jujumao are in our kitchen for the
Rice cakes or “kakanin” are an important part of Filipino
We visited Baloy’s Bakeshop in Cavite to try their famous
Lolo Claro’s is a town favorite in Cavite and they
Cavite is one of the most underrated cities in the
How can we bring back the glory in the Philippine
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
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