The Best Lugaw in the City with Erwan Heussaff
Arroz Caldo or is a universal comfort food and Erwan
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The Busiest Restaurants in Bacolod City
Negros Occidental is undoubtedly one of the best places to
Cocktail Bar Guide to Singapore with Erwan
Erwan Heussaff is back in Singapore to quench his thirst
The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
We are now in Nueva Vizcaya with Erwan and the
MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who
The Sweetest Mangoes In the World
What makes the Philippine mango one of the sweetest in
Camping in Baler Outdoor Cooking with Erwan Heussaff Forager Ep. 1
This is one epic road trip with Erwan that you
Latest Recipes
Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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