
How The “Itik Queen” of Rizal Built Her Culinary Kingdom
In the Philippines, the most commonly consumed poultry is chicken

In the Philippines, the most commonly consumed poultry is chicken

“Negros Occidental is an ultimate food destination for those who

“Taldawa” is a popular restaurant in Pampanga that is known

Eating SPAM® Luncheon Meat is a staple in a lot

“Diwal” (Pholas orientalis) is a unique and prized shellfish which

Have you seen these squirmy little rice paddy fish before?

Francis Casey “Niño” Alcantara is a world-class Filipino tennis player,

Chunook’s Kitchen is a small and humble eatery that’s a

Arroz Caldo or is a universal comfort food and Erwan

Negros Occidental is undoubtedly one of the best places to

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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