
Best Kanto Fried Chicken (with Abi Marquez)
Fried chicken is a universally loved comfort food that can

Fried chicken is a universally loved comfort food that can

Where can you get the best bibingka in the city?

Tausug food is one of the most underrated cuisines in

A traditional wedding in Ibayyo is truly a magnificent experience.

Inka Magnaye is behind some of the most famous voice

THIS IS A RESTAURANT TAKEOVER. Erwan Heussaff and Nico Bolzico

What if you only had 24 hours in Manila? Erwan

What does it take to be a TikTok superstar? Erwan

Always wanted to make classic Filipino bread? Chef Martin is

Erwan Heussaff and Abi Marquez are on a quest to

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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