A Dessert Guide to Singapore with Erwan Heussaff
We think Singapore’s desserts and snacks are underrated! Erwan Heussaff
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The Ultimate Noodle Guide in Singapore with Erwan Heussaff
Erwan Heussaff is in Singapore to find the must try
Best Singapore Seafood Hawker Food
All the places you need to eat in a day
You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char)
Where do local chefs eat in Singapore? This is a
Best Eats and Hidden Destinations in Baguio City
What comes to your mind when you visit the mountains
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)
Bakareta saved this man from prison. It is a tomato-based
Why is the Filipino Calamansi Being Left Behind?
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Latest Recipes
Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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