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Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
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How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
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Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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