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Dulang is an extraordinary feast that is prepared during special

How much do we love SPAM®? This video is our

Who is the Royal Blacksmith of Basilan? We met a

We continue our adventures in Basilan with Erwan Heussaff and

Basilan is a beautiful province located in the Bangsamoro Autonomous

Tiyula Itum is a Tausug dish that is made with

We are in Zamboanga City and Erwan Heussaff is ready

Abi Marquez is in the kitchen and she is cooking

On the lookout for the best hot pot restaurants in

How do you really get to know someone? Take them

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.