How This Fitness Coach Maintains His Physique (3 Healthy Meals by Erwan and Arnold)
Coach Arnold loves living healthy. So naturally, his diet is
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Why These Custom Knives Are Expensive (But So Worth It)
A well-made knife takes time, energy, and precision to make.
The Finest Sea Salt in the Philippines is in Danger (Asin sa Buy-o) Filipino fleur de sel
Asin sa Buy-o only has a handful of salt-makers left
How Filipinos Eat Raw Fish (Kinilaw) with Joel Binamira Market Manila
Lolo Claro’s is a town favorite in Cavite and they
Hidden Island in the Philippines (Ticao Island, Masbate) with Erwan
Go on an adventure with Erwan as he discovers all
Wine Expert Pairs Filipino Food with Wine
Wine just tastes even better when paired with the perfect
Erwan Makes Kesong Puti and Milks a Carabao (Water Buffalo)
Kesong Puti seems so simple, but sometimes that simplest things
Lasagna Made 3 Ways (Easy, Medium, Hard) with Aiyana, Martin, & Erwan
A tray of lasagna doesn’t only look visually pleasing, it’s
Solenn and Erwan Make A Carrot Cake
The holiday season brings with it more time with the
The Most Dangerous Fishing Method in the World (Compressor Diving)
Compressor diving is banned in some parts of the Philippines
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Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
6 Crispy Okoy Recipes Around the Philippines
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
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Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
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