
Chef Bruce Goes To Pampanga to Learn How to Make Filipino Tamales
In today’s video, Chef Bruce Ricketts, known for his Mexican
In today’s video, Chef Bruce Ricketts, known for his Mexican
Pancakes are more commonly associated with Western culture.
But there
Erwan is known for his cooking videos and a lot
No party is a party without lumpia! We think every
At first glance, the asin tibuok would look like a
There seems to be 2 default answers when people are
Erwan shares his ten best adventures in the Philippines. Discovery+
Cooking alone is already a complicated feat.
One seemingly minor
Generally, chicken is already a healthy option for protein.
However,
If you cook a lot and have tried several brands
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
www.featrmedia.com
All Rights Reserved. © Copyright 2023