The Finest Sea Salt in the Philippines is in Danger (Asin sa Buy-o) Filipino fleur de sel
Asin sa Buy-o only has a handful of salt-makers left
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How Filipinos Eat Raw Fish (Kinilaw) with Joel Binamira Market Manila
Lolo Claro’s is a town favorite in Cavite and they
Hidden Island in the Philippines (Ticao Island, Masbate) with Erwan
Go on an adventure with Erwan as he discovers all
Wine Expert Pairs Filipino Food with Wine
Wine just tastes even better when paired with the perfect
Erwan Makes Kesong Puti and Milks a Carabao (Water Buffalo)
Kesong Puti seems so simple, but sometimes that simplest things
Lasagna Made 3 Ways (Easy, Medium, Hard) with Aiyana, Martin, & Erwan
A tray of lasagna doesn’t only look visually pleasing, it’s
Solenn and Erwan Make A Carrot Cake
The holiday season brings with it more time with the
The Most Dangerous Fishing Method in the World (Compressor Diving)
Compressor diving is banned in some parts of the Philippines
Chef Bruce Goes To Pampanga to Learn How to Make Filipino Tamales
In today’s video, Chef Bruce Ricketts, known for his Mexican
Scallion Pancakes by Inga Lam and Piayas by Erwan Heussaff
Pancakes are more commonly associated with Western culture.
But there
Latest Recipes
We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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