Classic Filipino Bread Recipes (Kababayan, Pan de Regla, Binangkal)
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How Airplane Food is Made with Erwan and Abi Marquez
Erwan Heussaff and Abi Marquez are on a quest to
How The “Itik Queen” of Rizal Built Her Culinary Kingdom
In the Philippines, the most commonly consumed poultry is chicken
Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines)
“Negros Occidental is an ultimate food destination for those who
The Best Kambingan in Angeles Pampanga Philippines (Taldawa)
“Taldawa” is a popular restaurant in Pampanga that is known
Erwan Cooks SPAMⓇ for a Subscriber!
Eating SPAM® Luncheon Meat is a staple in a lot
Most Expensive Seafood in the Philippines (Diwal of Negros)
“Diwal” (Pholas orientalis) is a unique and prized shellfish which
Best Rice Terraces to Camp in the Philippines with Erwan
Have you seen these squirmy little rice paddy fish before?
Nico Tries to Beat The Best Tennis Player in the Philippines
Francis Casey “Niño” Alcantara is a world-class Filipino tennis player,
Best Hidden Carinderia in Caloocan (Chunooks Kitchen)
Chunook’s Kitchen is a small and humble eatery that’s a
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Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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