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Discovering the Secrets of Guimaras Philippines (Slow Travel)

Guimaras is an island province located in Western Visayas, Philippines

Making Bagoong in the Most Traditional Way (Guimaras Guinamos)

Guinamos is a flavorful shrimp paste that is traditionally made

Best Batchoy Restaurants in Iloilo – Trying All of Them

Where can you try the best Batchoy (Filipino noodle soup)

A Jungle School funded By Social Media in Palawan Philippines with Erwan Heussaff and Pastor Jasper

Are you ready to go on an adventure in the

The Best of Ilonggo Food with Erwan (Where Locals Eat)

Where can you eat the best and most unique dishes

Rare Bamboo Salt in Iloilo Philippines

Miagao Salt or “Budbud” is an ancient rock salt that

The Best Food in Iloilo with Erwan Heussaff (Part 1)

What are the unique dishes that you can try in

Rice Cooker Meals on A Student Budget (with Abi Marquez)

Are you struggling to cook delicious meals in such a

Favorite Student Tapsilog Meals University Battle (with Abi, Jujumao, Kath & Gene)

Where can you get the best tasting tapsilog meal (marinated

Bontoc: The Hidden Mountain Gem of the Philippines

Bontoc is a hidden paradise located in the mountain valleys

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.