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All You Can Eat in Taipei for 30$

We continue our adventures in Taiwan with Chef Martin! This

Best Cheap Night Market Food In Taipei

Is Taiwan on your travel bucket list? Chef Martin flew

Blind Dating 3 Guys Based on Their Favorite Food

What makes a blind date even better? Good food and

Best Turon in Manila with Abi Marquez (Banana Spring Rolls)

What happens when we send the one and only lumpia

Erwan Goes Undercover and Cooks A Surprise Meal For Two

What would you do if Erwan Heussaff shows up in

Rare Sand Salt from the Philippines

Pasuquin salt is an artisanal salt that is handmade in

Seaweed Harvesters Risk Their Lives in the Philippines (Gamet)

Gamet is a rare species of seaweed that is found

The Best of Ilocano Food with Erwan Heussaff (Laoag City Food Tour)

Gear up for one of our best adventures yet! We

We Try the Best Pancit Eateries

Do you have a favorite pancit spot that you only

Ninong Ry and Erwan Makes Mais Con Yelo

Mais con yelo is a favorite Filipino dessert

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.