How Ancient Filipino Swords Are Made by A Royal Blacksmith
Who is the Royal Blacksmith of Basilan? We met a
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The Best of Basilan Food (The Best Beach Views!) with Erwan Heussaff
We continue our adventures in Basilan with Erwan Heussaff and
Exploring Basilan Philippines (Best Food and Beaches)
Basilan is a beautiful province located in the Bangsamoro Autonomous
The Most Underrated Filipino Soup (Mindanao’s Tiyula Itum) with Erwan
Tiyula Itum is a Tausug dish that is made with
The Best of Zamboanga with Erwan Heussaff
We are in Zamboanga City and Erwan Heussaff is ready
Abi Tries the Best Spaghetti Recipes (Ninong Ry, Chef Tatung, Vincenzo’s Plate)
Abi Marquez is in the kitchen and she is cooking
The Best Hot Pot Restaurants in Metro Manila
On the lookout for the best hot pot restaurants in
Food Tour in Manila with Chef Leah Cohen and Erwan
How do you really get to know someone? Take them
Singapore Guide: Overnight City Tour with Erwan Heussaff
OVERNIGHT IS BACK. Who missed this series as much as
Rare Blue River Prawns in the Philippines | Catch and Cook with Erwan Heussaff
Have you seen these prawns with blue claws? They are
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We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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