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Have You Heard of These Filipino Sugar Glazed Cookies? (Gurgurya From Malolos, Bulacan)

There’s nothing sweeter than knowing all the details of your

The Best Buko Pie in Laguna, Philippines

A flaky crust, delicious custard, and layers of coconut meat;

The Best Spanish Restaurants in Metro Manila (Terry’s, Bar Pintxos, Txoko)

Happy World Tapas Day, FEATR fam! If you’re not familiar

These Noodles Are Made From Coconuts (Pansit Kalabuko & Plantsadong Lamanlupa)

Could these be the healthiest noodles in the world?

Nature

The Filipino Turkey Heirloom Recipe that No One Knows About

Bulacan isn’t only known for its rich historical heritage but

Discovering Hidden Gems in the Philippines (Bongsanglay Natural Park in Masbate)

If you were to ask a Filipino about our protected

Will This Single Girl Find her Next Date?

Love is blind but is always full of flavor. We’re

Sassa Gurl, Erwan and a Mystery Guest Try Delivery Food and Play Never Have I Ever

We visited Baloy’s Bakeshop in Cavite to try their famous

We Blind Test Which is The Best Carbonara with Erwan Heussaff

Carbonara has inspired pasta dishes in different countries. Erwan makes

Fast Way to Tenderize a Steak with Nico Bolzico and Erwan (and other steak experiments)

Experiments are fun because you’ll end up with your questions

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.