Erwan Goes Undercover and Cooks A Surprise Meal For Two
What would you do if Erwan Heussaff shows up in
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Rare Sand Salt from the Philippines
Pasuquin salt is an artisanal salt that is handmade in
Seaweed Harvesters Risk Their Lives in the Philippines (Gamet)
Gamet is a rare species of seaweed that is found
The Best of Ilocano Food with Erwan Heussaff (Laoag City Food Tour)
Gear up for one of our best adventures yet! We
We Try the Best Pancit Eateries
Do you have a favorite pancit spot that you only
Ninong Ry and Erwan Makes Mais Con Yelo
Mais con yelo is a favorite Filipino dessert
The Last Traditional Balut Vendor
Balut’ is a fertilized duck egg that is incubated for
The Best Hidden Chinese Restaurant in Manila
What is the essence of Chinese food? There is no
A Rare Sugar from the Philippines is Disappearing (The Pakaskas of Isla Verde, Batangas)
Sometimes all you need is 1 ingredient and
What is Real Bicol Express?
Bicol Express is a familiar delicacy when you
Latest Recipes
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.
6 Filipino Goat Dishes You Need to Know
Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
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