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Classic Filipino Bread Recipes (Kababayan, Pan de Regla, Binangkal)

Always wanted to make classic Filipino bread? Chef Martin is

How Airplane Food is Made with Erwan and Abi Marquez

Erwan Heussaff and Abi Marquez are on a quest to

How The “Itik Queen” of Rizal Built Her Culinary Kingdom

In the Philippines, the most commonly consumed poultry is chicken

Most Expensive Chocolate in the World (Heirloom Ingredients of Negros Occidental Philippines)

“Negros Occidental is an ultimate food destination for those who

The Best Kambingan in Angeles Pampanga Philippines (Taldawa)

“Taldawa” is a popular restaurant in Pampanga that is known

Erwan Cooks SPAMⓇ for a Subscriber!

Eating SPAM® Luncheon Meat is a staple in a lot

Most Expensive Seafood in the Philippines (Diwal of Negros)

“Diwal” (Pholas orientalis) is a unique and prized shellfish which

Best Rice Terraces to Camp in the Philippines with Erwan

Have you seen these squirmy little rice paddy fish before?

Nico Tries to Beat The Best Tennis Player in the Philippines

Francis Casey “Niño” Alcantara is a world-class Filipino tennis player,

Best Hidden Carinderia in Caloocan (Chunooks Kitchen)

Chunook’s Kitchen is a small and humble eatery that’s a

Latest Recipes

Mango Smoothie Bowl

Fancy a fruit bowl? This mango smoothie bowl is perfect for you!

Crispy Kaldereta

Love kaldereta? Try making it crispy! Trish experimented with her favorite stew by cooking the beef extra crispy before adding it with the rest of the vegetables.