Documentary - FEATR

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Is Pancit Bato Bicol’s Best Kept Secret?

What is Pansit Bato? While it translates to

How This Restaurant Reinvents Banana Ketchup and Tortang Talong

Have you ever tried banana ketchup? It’s a

How This Chef is Preserving Bicolano Food | Pandemic Kitchens

Traditional Bicolano food is known to make use

Erwan Goes to Camarines Norte, Philippines

We are continuing our journey down to Bicol

Is Ube Being Stolen from the Philippines?

Ube or purple yam is a quintessential part

Rare Art of Filipino Paper Cutting | Borlas De Pastillas

“Pabalat”, or the art of papercutting, involves making

Traditional Filipino Offal Soup | Gotong Batangas

What makes Goto Batangas different from your usual

The Lomi King of Lipa Batangas, Philippines

Lomi is a comforting noodle dish made with

Is This the Best Palabok in the Philippines?

Palabok is a classic merienda meal in the Philippines made

All the Food in the Taal Public Market

Have you ever tried the famous Tapang Taal?

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.