
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
We were invited to witness a Cañao by Omar, a
Bakareta saved this man from prison. It is a tomato-based
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Kinuday is a smoked meat that originated from the indigenous
Baguio Mountain Man is the next go-to food destination in
Kare-Kare is a peanut stew that is loved by Filipinos.
We visited Baloy’s Bakeshop in Cavite to try their famous
Tapuy or Tapuey is a fermented rice wine made in
Pares is a comforting braised beef stew made with succulent
We continue our adventures in Taiwan with Chef Martin! This
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
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