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A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)

We were invited to witness a Cañao by Omar, a

From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)

Bakareta saved this man from prison. It is a tomato-based

Why is the Filipino Calamansi Being Left Behind?

Calamansi (or “Kalamansi” in Tagalog) is a part of the

The Best Smoked Meats of the Cordillera

Kinuday is a smoked meat that originated from the indigenous

How an Ex-Rockstar Cooks Using Live Fire on His Rooftop in Baguio City Philippines

Baguio Mountain Man is the next go-to food destination in

The Best Kare Kare in Metro Manila

Kare-Kare is a peanut stew that is loved by Filipinos.

Life in the Mountains of the Philippines (The Cordilleras)

We visited Baloy’s Bakeshop in Cavite to try their famous

Filipino Wild Rice Wine Needs to Be Preserved (Tapuy)

Tapuy or Tapuey is a fermented rice wine made in

Unli Taba Viral Pares Mami (Is it worth it?)

Pares is a comforting braised beef stew made with succulent

All You Can Eat in Taipei for 30$

We continue our adventures in Taiwan with Chef Martin! This

Latest Recipes

Creamy Ginataang Bilo Bilo

Bilo-bilo is a comforting meal that everyone loves. It has everything you need in one bowl and brings back fun memories of your childhood.

Creamy Langka Con Hielo

Here’s a refreshing dessert idea: langka con hielo! We almost always have leftover langka at home and this was such a great way to serve it for meryenda.

Sinigang Eggs Benedict

Sinigang and eggs for breakfast? It’s possible! This isn’t your regular eggs benedict recipe, so keep an open mind about this because it’s REALLY good.