
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
We were invited to witness a Cañao by Omar, a
Bakareta saved this man from prison. It is a tomato-based
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Kinuday is a smoked meat that originated from the indigenous
Baguio Mountain Man is the next go-to food destination in
Kare-Kare is a peanut stew that is loved by Filipinos.
We visited Baloy’s Bakeshop in Cavite to try their famous
Tapuy or Tapuey is a fermented rice wine made in
Pares is a comforting braised beef stew made with succulent
We continue our adventures in Taiwan with Chef Martin! This
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
Lumpia is a Filipino party favorite—crispy, golden, and packed with flavor.
Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.
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