
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
We were invited to witness a Cañao by Omar, a
Bakareta saved this man from prison. It is a tomato-based
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Kinuday is a smoked meat that originated from the indigenous
Baguio Mountain Man is the next go-to food destination in
Kare-Kare is a peanut stew that is loved by Filipinos.
We visited Baloy’s Bakeshop in Cavite to try their famous
Tapuy or Tapuey is a fermented rice wine made in
Pares is a comforting braised beef stew made with succulent
We continue our adventures in Taiwan with Chef Martin! This
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
Filipino food offers a wide variety of flavors, textures, and uses ingredients that are often easy to access at any market in the Philippines.
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