
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a

We were invited to witness a Cañao by Omar, a

Bakareta saved this man from prison. It is a tomato-based

Calamansi (or “Kalamansi” in Tagalog) is a part of the

Kinuday is a smoked meat that originated from the indigenous

Baguio Mountain Man is the next go-to food destination in

Kare-Kare is a peanut stew that is loved by Filipinos.

We visited Baloy’s Bakeshop in Cavite to try their famous

Tapuy or Tapuey is a fermented rice wine made in

Pares is a comforting braised beef stew made with succulent

We continue our adventures in Taiwan with Chef Martin! This

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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