The Sweetest Mangoes In the World
What makes the Philippine mango one of the sweetest in
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Discovering the Secrets of Guimaras Philippines (Slow Travel)
Guimaras is an island province located in Western Visayas, Philippines
Making Bagoong in the Most Traditional Way (Guimaras Guinamos)
Guinamos is a flavorful shrimp paste that is traditionally made
Best Batchoy Restaurants in Iloilo – Trying All of Them
Where can you try the best Batchoy (Filipino noodle soup)
A Jungle School funded By Social Media in Palawan Philippines with Erwan Heussaff and Pastor Jasper
Are you ready to go on an adventure in the
The Best of Ilonggo Food with Erwan (Where Locals Eat)
Where can you eat the best and most unique dishes
Rare Bamboo Salt in Iloilo Philippines
Miagao Salt or “Budbud” is an ancient rock salt that
The Best Food in Iloilo with Erwan Heussaff (Part 1)
What are the unique dishes that you can try in
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
Latest Recipes
We Made a Mille-Feuille Using Lumpia Wrappers. Here’s How It Turned Out.
Got leftover lumpia wrappers and Nutella? Try this!
Beyond Bulalo: 6 Filipino Beef Soups Worth Trying
In this episode of Around the Philippines, we’re cooking six traditional Filipino beef soups from different regional cuisines: pochero, tiyula itum, serkele, beef pares, beef hinalang, and balbacua.
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
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