We Made A Giant Spanish Bread – Erwan and Martin
Although most of the Philippines’ local panaderias’ special baked wheat
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Fermented Rice and Filipino Pickles (Buro with Chef Nav and Chef Thirdy from Hapag Manila)
Pickling and fermenting food is actually a huge part of
3 Easy and Fast Beef Recipes By Erwan Heussaff
These easy beef recipes are here to save you from
Bangus Cooked 2 Ways! Paksiw and A la Pobre by Erwan Heussaff
A single piece of protein can turn into so many
Singapore Noodles or Filipino Pancit? (Bihon and Xing Zhou Mi Fen)
History and culture is embedded in the food that we
How To Make a Moist Chocolate Cake Everytime (Essential Recipe)
Having a go-to recipe for a chocolate cake is like
Rice Cooker Meals on A Ninong Ry Vs Erwan EPIC FISH BATTLE (SuTuKil) | Fiesta In A Box Ep 2Student Budget (with Abi Marquez)
Lolo Claro’s is a town favorite in Cavite and they
How To Make a Crispy Focaccia with Raisins
Ingredients:
Focaccia:
2 cups Raisins
3 1/2
The Best Pancit Pusit (Filipino Squid Ink Noodle Stir Fry)
Pancit and squid ink is a Filipino food combo you’ll
5 Best Seaweed Recipes You Need to Try (Korean Fried Chicken, Ramen Bake, Salad, Soup and Temaki)
Seaweed has become a popular super food but its been
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The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
The Most Expensive Crab in the Philippines with Erwan Heussaff
In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.
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