Cocktail Bar Guide to Singapore with Erwan
Erwan Heussaff is back in Singapore to quench his thirst
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The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
We are now in Nueva Vizcaya with Erwan and the
MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who
The Sweetest Mangoes In the World
What makes the Philippine mango one of the sweetest in
Camping in Baler Outdoor Cooking with Erwan Heussaff Forager Ep. 1
This is one epic road trip with Erwan that you
Discovering the Secrets of Guimaras Philippines (Slow Travel)
Guimaras is an island province located in Western Visayas, Philippines
Making Bagoong in the Most Traditional Way (Guimaras Guinamos)
Guinamos is a flavorful shrimp paste that is traditionally made
Latest Recipes
We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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