From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)
Bakareta saved this man from prison. It is a tomato-based
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Why is the Filipino Calamansi Being Left Behind?
Calamansi (or “Kalamansi” in Tagalog) is a part of the
The Best Smoked Meats of the Cordillera
Kinuday is a smoked meat that originated from the indigenous
How an Ex-Rockstar Cooks Using Live Fire on His Rooftop in Baguio City Philippines
Baguio Mountain Man is the next go-to food destination in
The Best of Baguio Food with Erwan Heussaff
When was your last food adventure in Baguio? Erwan Heussaff
The Best Kare Kare in Metro Manila
Kare-Kare is a peanut stew that is loved by Filipinos.
FOODIE VS COOKS (Abi Marquez, Juri Imao, Chef Wado Siman)
How can you tell if someone doesn’t REALLY know how
Life in the Mountains of the Philippines (The Cordilleras)
We visited Baloy’s Bakeshop in Cavite to try their famous
Filipino Wild Rice Wine Needs to Be Preserved (Tapuy)
Tapuy or Tapuey is a fermented rice wine made in
Unli Taba Viral Pares Mami (Is it worth it?)
Pares is a comforting braised beef stew made with succulent
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The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
The Most Expensive Crab in the Philippines with Erwan Heussaff
In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.
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