A Dessert Guide to Singapore with Erwan Heussaff
We think Singapore’s desserts and snacks are underrated! Erwan Heussaff
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The Ultimate Noodle Guide in Singapore with Erwan Heussaff
Erwan Heussaff is in Singapore to find the must try
Best Singapore Seafood Hawker Food
All the places you need to eat in a day
You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char)
Where do local chefs eat in Singapore? This is a
Best Eats and Hidden Destinations in Baguio City
What comes to your mind when you visit the mountains
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)
Bakareta saved this man from prison. It is a tomato-based
Why is the Filipino Calamansi Being Left Behind?
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Latest Recipes
We Cooked 6 Filipino Tamales Recipes
Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.
The Secret Behind Great Halo-Halo
Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.
The Ultimate Filipino Summer Desserts Guide
In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.
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