A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
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From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)
Bakareta saved this man from prison. It is a tomato-based
Why is the Filipino Calamansi Being Left Behind?
Calamansi (or “Kalamansi” in Tagalog) is a part of the
The Best Smoked Meats of the Cordillera
Kinuday is a smoked meat that originated from the indigenous
How an Ex-Rockstar Cooks Using Live Fire on His Rooftop in Baguio City Philippines
Baguio Mountain Man is the next go-to food destination in
The Best Kare Kare in Metro Manila
Kare-Kare is a peanut stew that is loved by Filipinos.
Life in the Mountains of the Philippines (The Cordilleras)
We visited Baloy’s Bakeshop in Cavite to try their famous
Filipino Wild Rice Wine Needs to Be Preserved (Tapuy)
Tapuy or Tapuey is a fermented rice wine made in
Unli Taba Viral Pares Mami (Is it worth it?)
Pares is a comforting braised beef stew made with succulent
All You Can Eat in Taipei for 30$
We continue our adventures in Taiwan with Chef Martin! This
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We Made a Mille-Feuille Using Lumpia Wrappers. Here’s How It Turned Out.
Got leftover lumpia wrappers and Nutella? Try this!
Beyond Bulalo: 6 Filipino Beef Soups Worth Trying
In this episode of Around the Philippines, we’re cooking six traditional Filipino beef soups from different regional cuisines: pochero, tiyula itum, serkele, beef pares, beef hinalang, and balbacua.
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
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