
Erwan Cooks Seafood 3 Ways (Noche Buena Ideas!)
Want to eat seafood but want to stick to a

Want to eat seafood but want to stick to a

How is bagoong made? Erwan Heussaff is cooking his own

Erwan Heussaff is experimenting with an ingredient that is beloved

Need leftover milk recipes? Erwan Heussaff shares his easy milk

Are you struggling to cook delicious meals in such a

Where can you taste the best “Pares” in Metro Manila?

Chocolate chip cookies are the best. Bar none. Chef Martin

Champorado is a well-loved chocolate rice porridge from the Philippines

Where can you get the best tapsilog in the city?

Need an easy meal prep idea? Try Erwan Heussaff’s budget

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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