
Rice Cooker Meals on A Student Budget (with Abi Marquez)
Are you struggling to cook delicious meals in such a
Are you struggling to cook delicious meals in such a
Where can you taste the best “Pares” in Metro Manila?
Chocolate chip cookies are the best. Bar none. Chef Martin
Champorado is a well-loved chocolate rice porridge from the Philippines
Where can you get the best tapsilog in the city?
Need an easy meal prep idea? Try Erwan Heussaff’s budget
Here are some essential sandwiches you should make at home!
Pinuneg is an underrated blood sausage that is commonly found
Fried chicken is no doubt one of the best comfort
Can desserts be healthy and delicious? We try out 3
Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
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