Recipes - FEATR

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Dinakdakan and Insarabasab Filipino Pulutan (Drinking Food) with Nico Bolzico and Erwan Heussaff

Filipino drinking food (pulutan) may differ from region to region

The Only Donut Recipe You’ll Ever Need with Martin

Tasty, yummy, and pretty easy; just some words to describe

6 Beef Recipes That Are Perfect For The Holidays

This holiday season, we’re looking forward to hearty meals that

Erwan Makes Dessert Without Using Sugar (Mango Magnifico and Mango Turon)

Eating desserts doesn’t always have to be a guilty pleasure,

Healthier Christmas Desserts Erwan & Chef Martin (Dinner Rolls, Banana Bread, Cookies, Carrot Cake)

The holiday season holds warmer memories when you think about

Easiest Tres Leches Cake Recipe With Chef Martin

Whether you are making this for the holidays or just

3 Ways To Cook Squid Ink Pasta (Butter Crab, Squid Adobo, Malunggay Pesto) with Erwan Heussaff

Black pasta looks so interesting that one may think that

How To Make The Best Cinnamon Rolls At Home

Cinnamon rolls are an absolute treat. A quick breakfast, snack

Fried Chicken Recipes With Marion Grasby and Erwan Heussaff

Fried chicken is well-loved all over the world.

So loved

Best Restaurant Pasta Recipe Hacks (Charlie Chan, Truffle Cream, and Penne Telefono)

It’s not a secret that a lot of Manileños have

Latest Recipes

6 Delicious Pancit Recipes from the Philippines

Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.