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3 Ways To Cook Squid Ink Pasta (Butter Crab, Squid Adobo, Malunggay Pesto) with Erwan Heussaff

Black pasta looks so interesting that one may think that

How To Make The Best Cinnamon Rolls At Home

Cinnamon rolls are an absolute treat. A quick breakfast, snack

Fried Chicken Recipes With Marion Grasby and Erwan Heussaff

Fried chicken is well-loved all over the world.

So loved

Best Restaurant Pasta Recipe Hacks (Charlie Chan, Truffle Cream, and Penne Telefono)

It’s not a secret that a lot of Manileños have

What Wil Dasovich Eats In A Day (Easy, Healthy Options)

Different people with different lifestyles eat… well, differently.

Wil’s pretty

The Best Goto and Pares Recipes with Beef Tendon

Both goto and pares are widely loved by Filipinos.

Long

Brazo de Mercedes Tin Cake

Brazo de mercedes is iconically known to be in the

Fluffy Japanese Strawberry Shortcake (Easy Recipe)

Strawberry shortcakes are probably among the most visually appealing desserts.

We Had A Shawarma Party With Anne, Solenn, Nico and Erwan

Today, Erwan cooks his shawarma spread, his style, at home

Simple Creamy Buko Pandan Pie (Coconut Pie)

“Buko” or a young coconut screams the tropics.

Once you

Latest Recipes

The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

6 Filipino Goat Dishes You Need to Know

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.

We Cooked 6 Filipino Tamales Recipes

Most people associate tamales with Mexico or the rest of Latin America, but the Philippines has its own versions that have quietly evolved over centuries.