“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.

Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.

Filipino food offers a wide variety of flavors, textures, and uses ingredients that are often easy to access at any market in the Philippines.