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Sweet and Salty Patis Caramel Wings

Japanese cuisine is known for its rich and diverse flavors,

Easy Tamago Kake Gohan

Japanese cuisine is known for its rich and diverse flavors,

Selling Ice Cream in the Streets (Sorbetes with Erwan and Martin)

It’s Christmas and Erwan Heussaff has a surprise! We made

Savory Burnt Coconut Chicken Curry

Coconuts offer a nutty flavor which pairs well with savory

Meal Plan Friendly Ginger Chicken

Filipino cuisine makes use of many different spices, one of

Tasty Sinigang Chicken Strips

Today, our spotlight is sinigang, a memorable dish known for

Erwan Cooks Seafood 3 Ways (Noche Buena Ideas!)

Want to eat seafood but want to stick to a

Fishing for Alamang and Making Fresh Bagoong

How is bagoong made? Erwan Heussaff is cooking his own

Erwan Cooks Cheesy Filipino Desserts (White Rabbit, Mango Shake, Tikoy, Leche Flan)

Erwan Heussaff is experimenting with an ingredient that is beloved

Use Leftover Milk for Fried Milk, No Churn Ice Cream and Paneer by Erwan Heussaff

Need leftover milk recipes? Erwan Heussaff shares his easy milk

Latest Recipes

6 Delicious Pancit Recipes from the Philippines

Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.