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A Traditional Muslim Filipino Feast (The Yakan Dulang)

Dulang is an extraordinary feast that is prepared during special

Trying The Best SPAM® Dishes in the City (with Erwan and Martin)

How much do we love SPAM®? This video is our

How Ancient Filipino Swords Are Made by A Royal Blacksmith

Who is the Royal Blacksmith of Basilan? We met a

The Best of Basilan Food (The Best Beach Views!) with Erwan Heussaff

We continue our adventures in Basilan with Erwan Heussaff and

Exploring Basilan Philippines (Best Food and Beaches)

Basilan is a beautiful province located in the Bangsamoro Autonomous

The Most Underrated Filipino Soup (Mindanao’s Tiyula Itum) with Erwan

Tiyula Itum is a Tausug dish that is made with

The Best of Zamboanga with Erwan Heussaff

We are in Zamboanga City and Erwan Heussaff is ready

Abi Tries the Best Spaghetti Recipes (Ninong Ry, Chef Tatung, Vincenzo’s Plate)

Abi Marquez is in the kitchen and she is cooking

The Best Hot Pot Restaurants in Metro Manila

On the lookout for the best hot pot restaurants in

Food Tour in Manila with Chef Leah Cohen and Erwan

How do you really get to know someone? Take them

Latest Recipes

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.

6 Paksiw Recipes Around the Philippines

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.