Singapore Guide: Overnight City Tour with Erwan Heussaff
OVERNIGHT IS BACK. Who missed this series as much as
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Rare Blue River Prawns in the Philippines | Catch and Cook with Erwan Heussaff
Have you seen these prawns with blue claws? They are
A Dessert Guide to Singapore with Erwan Heussaff
We think Singapore’s desserts and snacks are underrated! Erwan Heussaff
The Ultimate Noodle Guide in Singapore with Erwan Heussaff
Erwan Heussaff is in Singapore to find the must try
Best Singapore Seafood Hawker Food
All the places you need to eat in a day
You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char)
Where do local chefs eat in Singapore? This is a
Best Eats and Hidden Destinations in Baguio City
What comes to your mind when you visit the mountains
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
Latest Recipes
Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
6 Crispy Okoy Recipes Around the Philippines
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
6 Paksiw Recipes Around the Philippines
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
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