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“Taldawa” is a popular restaurant in Pampanga that is known

Eating SPAM® Luncheon Meat is a staple in a lot

“Diwal” (Pholas orientalis) is a unique and prized shellfish which

Have you seen these squirmy little rice paddy fish before?

Francis Casey “Niño” Alcantara is a world-class Filipino tennis player,

Chunook’s Kitchen is a small and humble eatery that’s a

Arroz Caldo or is a universal comfort food and Erwan

Negros Occidental is undoubtedly one of the best places to

Erwan Heussaff is back in Singapore to quench his thirst

Kinilaw is a Filipino dish that is made with fresh

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.