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Abi Marquez and Jujumao are in our kitchen for the

Rice cakes or “kakanin” are an important part of Filipino

We visited Baloy’s Bakeshop in Cavite to try their famous

Lolo Claro’s is a town favorite in Cavite and they

Cavite is one of the most underrated cities in the

How can we bring back the glory in the Philippine

Halo-halo is truly a Filipino dessert. Abi Marquez (@lumpiaqueen) is

Do you know how muscovado is made? Dominga and Pablo

There’s nothing better than having good food over a deep

Who wants a big, fat, juicy burger? Erwan Heussaff recreated

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.