The Best of Baguio Food with Erwan Heussaff
When was your last food adventure in Baguio? Erwan Heussaff
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The Best Kare Kare in Metro Manila
Kare-Kare is a peanut stew that is loved by Filipinos.
FOODIE VS COOKS (Abi Marquez, Juri Imao, Chef Wado Siman)
How can you tell if someone doesn’t REALLY know how
Life in the Mountains of the Philippines (The Cordilleras)
We visited Baloy’s Bakeshop in Cavite to try their famous
Filipino Wild Rice Wine Needs to Be Preserved (Tapuy)
Tapuy or Tapuey is a fermented rice wine made in
Unli Taba Viral Pares Mami (Is it worth it?)
Pares is a comforting braised beef stew made with succulent
All You Can Eat in Taipei for 30$
We continue our adventures in Taiwan with Chef Martin! This
Best Cheap Night Market Food In Taipei
Is Taiwan on your travel bucket list? Chef Martin flew
Blind Dating 3 Guys Based on Their Favorite Food
What makes a blind date even better? Good food and
Best Turon in Manila with Abi Marquez (Banana Spring Rolls)
What happens when we send the one and only lumpia
Latest Recipes
How to Make Ilokano Longganisa and Bagnet (with Erwan)
When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.
The Ultimate Filipino Dessert? | Graham Float Tour with Erwan Heussaff
In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.
6 Filipino Goat Dishes You Need to Know
Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.
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