The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who
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The Sweetest Mangoes In the World
What makes the Philippine mango one of the sweetest in
Discovering the Secrets of Guimaras Philippines (Slow Travel)
Guimaras is an island province located in Western Visayas, Philippines
Making Bagoong in the Most Traditional Way (Guimaras Guinamos)
Guinamos is a flavorful shrimp paste that is traditionally made
A Jungle School funded By Social Media in Palawan Philippines with Erwan Heussaff and Pastor Jasper
Are you ready to go on an adventure in the
Rare Bamboo Salt in Iloilo Philippines
Miagao Salt or “Budbud” is an ancient rock salt that
The Best Food in Iloilo with Erwan Heussaff (Part 1)
What are the unique dishes that you can try in
Traditional Muscovado Sugar Making is Disappearing
Do you know how muscovado is made? Dominga and Pablo
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
Latest Recipes
Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
6 Crispy Okoy Recipes Around the Philippines
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
6 Paksiw Recipes Around the Philippines
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
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