
The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who

Eldio Gulisan, also called Imam, is a professional freediver who

What makes the Philippine mango one of the sweetest in

Guimaras is an island province located in Western Visayas, Philippines

Guinamos is a flavorful shrimp paste that is traditionally made

Are you ready to go on an adventure in the

Miagao Salt or “Budbud” is an ancient rock salt that

What are the unique dishes that you can try in

Do you know how muscovado is made? Dominga and Pablo

We recently documented an unfiltered look into the Cañao ritual

Our first music documentary! Dilaw is a band from Baguio

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
www.featrmedia.com
All Rights Reserved. © Copyright 2023
