The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who
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The Sweetest Mangoes In the World
What makes the Philippine mango one of the sweetest in
Discovering the Secrets of Guimaras Philippines (Slow Travel)
Guimaras is an island province located in Western Visayas, Philippines
Making Bagoong in the Most Traditional Way (Guimaras Guinamos)
Guinamos is a flavorful shrimp paste that is traditionally made
A Jungle School funded By Social Media in Palawan Philippines with Erwan Heussaff and Pastor Jasper
Are you ready to go on an adventure in the
Rare Bamboo Salt in Iloilo Philippines
Miagao Salt or “Budbud” is an ancient rock salt that
The Best Food in Iloilo with Erwan Heussaff (Part 1)
What are the unique dishes that you can try in
Traditional Muscovado Sugar Making is Disappearing
Do you know how muscovado is made? Dominga and Pablo
Whole Pork Cooking in a Cordilleran Filipino Ritual (Etag, Kinuday, Tapuy)
We recently documented an unfiltered look into the Cañao ritual
Dilaw The Band That Made Uhaw in Baguio
Our first music documentary! Dilaw is a band from Baguio
Latest Recipes
Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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