
A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)
We were invited to witness a Cañao by Omar, a
We were invited to witness a Cañao by Omar, a
Bakareta saved this man from prison. It is a tomato-based
Calamansi (or “Kalamansi” in Tagalog) is a part of the
Baguio Mountain Man is the next go-to food destination in
We visited Baloy’s Bakeshop in Cavite to try their famous
Tapuy or Tapuey is a fermented rice wine made in
Pares is a comforting braised beef stew made with succulent
Pasuquin salt is an artisanal salt that is handmade in
Gamet is a rare species of seaweed that is found
Sometimes all you need is 1 ingredient and
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
Filipino food offers a wide variety of flavors, textures, and uses ingredients that are often easy to access at any market in the Philippines.
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