Documentary - FEATR

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A Sacrifice in the Mountains of the Philippines (The Tradition of Cañao)

We were invited to witness a Cañao by Omar, a

From Prison to Chef How Cooking Bakareta Changed this Man’s Life (Baguio City Philippines)

Bakareta saved this man from prison. It is a tomato-based

Why is the Filipino Calamansi Being Left Behind?

Calamansi (or “Kalamansi” in Tagalog) is a part of the

How an Ex-Rockstar Cooks Using Live Fire on His Rooftop in Baguio City Philippines

Baguio Mountain Man is the next go-to food destination in

Life in the Mountains of the Philippines (The Cordilleras)

We visited Baloy’s Bakeshop in Cavite to try their famous

Filipino Wild Rice Wine Needs to Be Preserved (Tapuy)

Tapuy or Tapuey is a fermented rice wine made in

Unli Taba Viral Pares Mami (Is it worth it?)

Pares is a comforting braised beef stew made with succulent

Rare Sand Salt from the Philippines

Pasuquin salt is an artisanal salt that is handmade in

Seaweed Harvesters Risk Their Lives in the Philippines (Gamet)

Gamet is a rare species of seaweed that is found

A Rare Sugar from the Philippines is Disappearing (The Pakaskas of Isla Verde, Batangas)

Sometimes all you need is 1 ingredient and hours

Latest Recipes

Mango Smoothie Bowl

Fancy a fruit bowl? This mango smoothie bowl is perfect for you!

Crispy Kaldereta

Love kaldereta? Try making it crispy! Trish experimented with her favorite stew by cooking the beef extra crispy before adding it with the rest of the vegetables.