
Easy Ensaymada and Spanish Bread at Home | Filipino Breads | Chef Martin
Fire up the oven because your mornings are gonna be

Fire up the oven because your mornings are gonna be

Toast is back in style and while we love it

Lasagna Chips and Dip
Ideal Lasagna Sheets, cooked according

Are you looking for sandwiches to fuel your workouts? Erwan

Traditional Molo
½ kg ground pork
1/4 kg

Potatoes for breakfast, lunch, and dinner – heck, even snacks,

Garlic Confit
Whole Confit:
3 heads garlic, top

If somebody’s growing something, they might be the best at

“That’s too much mac and cheese.” said no one ever.

The FEATR kitchen welcomes Chef Chele Gonzalez. Are you ready

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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