Recipes - FEATR

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Traditional Molo
½ kg ground pork
1/4 kg

Potatoes for breakfast, lunch, and dinner – heck, even snacks,

Garlic Confit
Whole Confit:
3 heads garlic, top

If somebody’s growing something, they might be the best at

“That’s too much mac and cheese.” said no one ever.

The FEATR kitchen welcomes Chef Chele Gonzalez. Are you ready

Essentials is back and this time around, Chef Martin is

https://www.youtube.com/watch?v=jm9RvTModeA

If fashion trends are making a comeback, so is SPAM®

Hainanese Chicken rice in a third of the time and

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.

Tofu is one of the most versatile ingredients in the kitchen and a reliable source of plant based protein.