Recipes - FEATR

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How To Make The Most Sour Sinigang? (Mangoes, Pomelo, Seasoning, Sampaloc, Guava, Batwan)

Filipinos love sinigang and we make it differently across households.

All The Ways to Cook Beef Tenderloin w/ Nico Bolzico & Erwan (Roasted, Carpaccio, Salpicao, Tartare)

If you’ve been stuck thinking about how to prepare that

Brioche Sandwiches (Open Faced, Spam & Egg, Pudding)

We all love a good brioche, especially when we use

Why You Need Chicken Oil (and Chicken Skin Sisig) with Erwan

Chicken Oil is a must have condiment at home. It

The Only Dough Recipe You’ll Ever Need

If you’re looking to get into baking, it’s important to

Erwan Makes 3 Fried Cheese Recipes To Satisfy Your Cravings (Sticks, Lumpia and Crust)

Cheese may be one of the most universally beloved ingredients.

This Adobo Is Cooked in Lard and It’s the Best

Adobo is a favorite not only amongst Filipinos but even

Easy Perfect Brioche Loaf At Home

Are you still all about getting that bread? Cause we

4 Fast and Healthy Salmon Recipes By Erwan

Easy, tasty, and healthy.

Salmon is both high in protein

Fastest 15 minute Pastas Recipes

Nothing says I love you like pasta.

Martin and Erwan

Latest Recipes

6 Delicious Pancit Recipes from the Philippines

Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.

Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya

Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.

6 Crispy Okoy Recipes Around the Philippines

Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.