3 Ways To Cook Squid Ink Pasta (Butter Crab, Squid Adobo, Malunggay Pesto) with Erwan Heussaff
Black pasta looks so interesting that one may think that
Black pasta looks so interesting that one may think that

Cinnamon rolls are an absolute treat. A quick breakfast, snack
Fried chicken is well-loved all over the world.
So loved
It’s not a secret that a lot of Manileños have
Different people with different lifestyles eat… well, differently.
Wil’s pretty
Both goto and pares are widely loved by Filipinos.
Long
Brazo de mercedes is iconically known to be in the
Strawberry shortcakes are probably among the most visually appealing desserts.

Today, Erwan cooks his shawarma spread, his style, at home
“Buko” or a young coconut screams the tropics.
Once you

Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.

How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!

Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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