What Wil Dasovich Eats In A Day (Easy, Healthy Options)
Different people with different lifestyles eat… well, differently.
Wil’s pretty
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The Best Goto and Pares Recipes with Beef Tendon
Both goto and pares are widely loved by Filipinos.
Long
Brazo de Mercedes Tin Cake
Brazo de mercedes is iconically known to be in the
Fluffy Japanese Strawberry Shortcake (Easy Recipe)
Strawberry shortcakes are probably among the most visually appealing desserts.
We Had A Shawarma Party With Anne, Solenn, Nico and Erwan
Today, Erwan cooks his shawarma spread, his style, at home
Simple Creamy Buko Pandan Pie (Coconut Pie)
“Buko” or a young coconut screams the tropics.
Once you
How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always
How To Cook a Whole Fish (Salt Baked, Deep Fried, Steamed with Soy)
Cooking a whole fish can be daunting. We can’t blame
Hard Shell Tacos Birria, Spicy Tuna and Chicken Bulgogi with Erwan Heussaff
Taco Wednesdays should be a thing.
So we thought, why
Erwan and Martin Make Trese’s Giant Chocnut
Trese was a big hit in the Philippines as it
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6 Delicious Pancit Recipes from the Philippines
Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations.
Filipino Cassava Cheesecake Recipe with Chef Budgie Montoya
Chef Ferdinand “Budgie” Montoya is taking over the FEATR kitchen to showcase his signature cassava cheesecake, a fusion of classic Filipino cassava cake and Basque burnt cheesecake.
6 Crispy Okoy Recipes Around the Philippines
Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection.
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