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Negros Occidental is the fourth largest island in the Philippines

We are now in Nueva Vizcaya with Erwan and the

“Tul-tul” is a rare artisanal salt block from the Philippines

Eldio Gulisan, also called Imam, is a professional freediver who

What makes the Philippine mango one of the sweetest in

This is one epic road trip with Erwan that you

Guimaras is an island province located in Western Visayas, Philippines

Guinamos is a flavorful shrimp paste that is traditionally made

Where can you try the best Batchoy (Filipino noodle soup)

Are you ready to go on an adventure in the

When you think of food in Ilocos, a few classics immediately come to mind: longganisa and bagnet.

In this special journey, Erwan travels across the Philippines in search of the country’s best ingredients to create the ultimate graham float.

Goat has long been part of Filipino food culture, but it’s often overlooked compared to pork, chicken, and beef.