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“Negros Occidental is an ultimate food destination for those who
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The Best Kambingan in Angeles Pampanga Philippines (Taldawa)
“Taldawa” is a popular restaurant in Pampanga that is known
Most Expensive Seafood in the Philippines (Diwal of Negros)
“Diwal” (Pholas orientalis) is a unique and prized shellfish which
Best Rice Terraces to Camp in the Philippines with Erwan
Have you seen these squirmy little rice paddy fish before?
Best Hidden Carinderia in Caloocan (Chunooks Kitchen)
Chunook’s Kitchen is a small and humble eatery that’s a
The Busiest Restaurants in Bacolod City
Negros Occidental is undoubtedly one of the best places to
The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
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MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
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Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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