The Best Kambingan in Angeles Pampanga Philippines (Taldawa)
“Taldawa” is a popular restaurant in Pampanga that is known
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Most Expensive Seafood in the Philippines (Diwal of Negros)
“Diwal” (Pholas orientalis) is a unique and prized shellfish which
Best Rice Terraces to Camp in the Philippines with Erwan
Have you seen these squirmy little rice paddy fish before?
The Busiest Restaurants in Bacolod City
Negros Occidental is undoubtedly one of the best places to
Cocktail Bar Guide to Singapore with Erwan
Erwan Heussaff is back in Singapore to quench his thirst
The Best Kinilaw in the Philippines
Kinilaw is a Filipino dish that is made with fresh
The Best Local Eats in Silay Negros Occidental with Erwan
Negros Occidental is the fourth largest island in the Philippines
We Got Lost in the Mountainside (with Erwan Heussaff)
We are now in Nueva Vizcaya with Erwan and the
MOST PRECIOUS Salt in the Philippines? (Tultul Salt Guimaras)
“Tul-tul” is a rare artisanal salt block from the Philippines
The Sama Freediving Champion of The Philippines with Erwan Heussaff
Eldio Gulisan, also called Imam, is a professional freediver who
Latest Recipes
Creamy Ginataang Bilo Bilo
Bilo-bilo is a comforting meal that everyone loves. It has everything you need in one bowl and brings back fun memories of your childhood.
Creamy Langka Con Hielo
Here’s a refreshing dessert idea: langka con hielo! We almost always have leftover langka at home and this was such a great way to serve it for meryenda.
Sinigang Eggs Benedict
Sinigang and eggs for breakfast? It’s possible! This isn’t your regular eggs benedict recipe, so keep an open mind about this because it’s REALLY good.
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