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Japanese cuisine is known for its rich and diverse flavors,

Japanese cuisine is known for its rich and diverse flavors,

It’s Christmas and Erwan Heussaff has a surprise! We made

Coconuts offer a nutty flavor which pairs well with savory

Filipino cuisine makes use of many different spices, one of

Today, our spotlight is sinigang, a memorable dish known for

Want to eat seafood but want to stick to a

How is bagoong made? Erwan Heussaff is cooking his own

Erwan Heussaff is experimenting with an ingredient that is beloved

Need leftover milk recipes? Erwan Heussaff shares his easy milk

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.

Tofu is one of the most versatile ingredients in the kitchen and a reliable source of plant based protein.