How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always
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How To Cook a Whole Fish (Salt Baked, Deep Fried, Steamed with Soy)
Cooking a whole fish can be daunting. We can’t blame
Hard Shell Tacos Birria, Spicy Tuna and Chicken Bulgogi with Erwan Heussaff
Taco Wednesdays should be a thing.
So we thought, why
Erwan and Martin Make Trese’s Giant Chocnut
Trese was a big hit in the Philippines as it
How To Make Tempura (Prawns, Pineapples, Hot Dogs…) with Erwan Heussaff and Chef Martin
If you were to summarize the process of making tempura,
Make a Better Banana Pie Recipe by Grace (Turon Pie)
Banana is so abundant in the Philippines that there are
4 Easy Chicken Breast Recipes with Erwan Heussaff
Whether you’re watching your weight or not, chicken breast is
Chocolate Lava Tart Champorado Recipe
Chances are 100% that you’ve tried Champorado. Now whether or
Filipino Ube Pie
Although halaya may originate from the Spanish jalea; meaning jam,
How To Make Easy Fudge Brownies (Moissssst)
In the Philippines, fudge brownies are sold not just in
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Filipino Fermented Shrimp with Erwan Heussaff (The Secret to Flavorful Food)
Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
6 Easy Filipino Sizzling Plate Recipes
How many ways can you sizzling dishes? In the Philippines, you can find sizzling plates aplenty at food courts, carinderias, and even in high end restaurants!
6 Best Gata Recipes from the Philippines
Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites.
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