How To Make Tempura (Prawns, Pineapples, Hot Dogs…) with Erwan Heussaff and Chef Martin
If you were to summarize the process of making tempura,
If you were to summarize the process of making tempura,
Banana is so abundant in the Philippines that there are
Whether you’re watching your weight or not, chicken breast is
Chances are 100% that you’ve tried Champorado. Now whether or
Although halaya may originate from the Spanish jalea; meaning jam,
In the Philippines, fudge brownies are sold not just in
Resourcefulness has always flowed within the Filipinos’ blood. The banana
Beef noodle soup is widely adored across Asian countries.
An
Internationally, Filipino adobo is more known for its pork and
Although most of the Philippines’ local panaderias’ special baked wheat

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.

Tofu is one of the most versatile ingredients in the kitchen and a reliable source of plant based protein.
www.featrmedia.com
All Rights Reserved. © Copyright 2023